Monday, April 23 at 7 p.m. In this interactive program Professor Wendy Urban Mead will facilitate participant discussions based around interpreting historical documents. Attendees will experience “close-reading” activities in which groups will collectively draw understandings about the place of food in various settings during the Great War.
What's Happening @ the Library
Wednesday, May 9 at 7 pm Shannon Butler, the new Town Historian of Hyde Park, will present a talk on some of the great but somewhat forgotten architecture of the area. We tend to focus on the sites that get the most attention (FDR, Vanderbilt, and Staatsburg) but Hyde Park had (and still has) some […]
Boys Book Club (3rd – 6th Grade) Monday, April 23 at 4:30 p.m. A book club for boys in 3rd & 4th grade who love to read. Join Miss Lisa for a book discussion, games craft, snacks and FUN! Please let us know if you would like us to order you a copy of the book. April […]
New + Noteworthy
Thursday, April 26 at 7:00 p.m. Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: […]
Monday, May 14 at 7 p.m. Join us for an informative and enlightening talk with Janet Schliff about living with brain injuries. Brain Injury is often referred to as a silent epidemic. Janet’s new book What Ever Happened to My White Picket Fence? is a poignant portrayal of her life before and after the removal of […]
Write it Out – Writing Group for Parents, Caregivers and Educators of Children With Special Needs Tuesday, April 24 at 6:00 p.m. A writing group for parents, caregivers and educators of children with special needs. This is a safe space to share and explore thoughts and feelings! This group meets regularly at the library throughout […]