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July 25, 2022
Food Lit & Cookbook Book Club
July Book Selection:
The Flavor Equation: The Science of Great Cooking Explained In More Than 100 Recipes by Nik Sharma
The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.
Author Nik Sharma dives deep into the most basic of our pantry items - salts, oils, sugars, vinegars, citrus, peppers, and so on - and other approachable spices and herbs, and demonstrates how to convert them into tasty, simple dishes. In that, he provides inspiration and knowledge to both home cooks and seasoned chefs.
This book is an in-depth exploration into the science of taste, with about 100 recipes to try in your kitchen.
Monday, July 25
7 PM
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