Food Lit & Cookbook Book Club - Virtual Event

Food Lit & Cookbook Book Club
Outdoor Meeting - Weather Permitting

May Book Selection:
Six Seasons A New Way With Vegetables by Joshua McFadden
In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.

In the event of inclement weather: to receive the link for the meeting email staatslibrary@gmail.com

Monday, May 24
7 PM