A monthly book club that centers around the themes of food, cooking & eating. Books and discussions range from ingredients & flavors to health, policy, people and the environment. Monday, March 21 at 7:00 p.m. March Book Selection: Consider the Fork by Bee Wilson
Wednesday mornings at 10:00 a.m. Join Miss Sarah for this program specifically for infants and babies (Birth – 24 Months). Using songs, rhymes, fingerplay, puppets, toys and more this program is geared to promote the development of early literacy skills, motor coordination and provide opportunities for social interaction. Wednesday, March 29 at 10:00 a.m.
Take part in a book discussion group as part of the MENSA for Kids excellence in reading program. Participants will read and discuss books from the MENSA book list for 9th – 12th grade. Contact the circulation desk to order a copy of the book. Monday, April 3 at 1:00 p.m. April Book Selection – Things Fall Apart by Chinua […]
FREE TAX PREPARATION A service provided by the AARP Tax-Aide Foundation This volunteer-run tax preparation service is offered to older adults, individuals with disabilities, and individuals and families with low-middle income. ●AARP Membership NOT REQUIRED ●Available to Taxpayers of All Ages ●Returns Prepared by Trained Volunteers ●Federal & State Returns ●Returns Filed Electronically Friday, February […]
The Heritage Quest database through our website gives you anytime, anywhere access with your library card to a collection of genealogical and historical sources (with coverage dating back to the 1700s) that can help people find their ancestors and discover a place’s past.