Food Lit & Cookbook Book Club

Food Lit & Cookbook Book Club

November Book Selection:
The City Baker’s Guide To Country Living by Louise Miller

A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking.
“With insight, warmth, and humor, Louise Miller describes life in a kitchen as only an experienced baker can. A magnificent debut.”—J. Ryan Stradal, author of Kitchens of the Great Midwest

Monday, November 28
7 PM