*Due to weather, the meeting has been RESCHEDULED for MONDAY, JANUARY 30
Food Lit & Cookbook Book Club
January Book Selection:
The Apprentice: My Life In The Kitchen by Jacques Pepin
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
Monday, January 23