Food Lit & Cookbook Book Club

Food Lit & Cookbook Book Club

May Book Selection:
The Woks Of Life by Bill, Judy, Sarah & Kaitlin Leung

This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.

Monday, May 20
7 PM