Food Lit & Cookbook Book Club
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January 23, 2023
Food Lit & Cookbook Book Club
February Book Selection:
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
In Salt Sugar Fat: How the Food Giants Hooked Us, Pulitzer Prize-winning journalist Michael Moss goes inside the world of processed and packaged foods. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.
Monday, February 27
7 PM
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