Food Lit & Cookbook Bookclub
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February 20, 2017
A monthly book club that centers around the themes of food, cooking & eating. Books and discussions range from ingredients & flavors to health, policy, people and the environment.
February Book Selection: Yes, Chef by Marcus Samuelsson (Plus any of these Marcus Samuelsson cookbooks: The Red Rooster, Marcus Off Duty, The Soul of a New Cuisine)
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