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February 13, 2021
Cooking With Holly
Valentine's Day Treats Using Natural Sugars
Virtual Event
REGISTRATION REQUIRED:
Call 889-4683 or email staatslibrary@gmail.com to receive email with program link.
Do you love sweets but you don’t want the accompanying blood sugar rush?
Join Holly Shelowitz, Certified Nutrition Counselor and Culinary Nutrition Educator for a nutrition workshop and cookalong cooking class. Learn about alternative sweeteners like monk fruit sugar, stevia, erythritol, maltitol, xylitol, swerve and others, what they are, where to find them and how to use them.
Together we will prepare chocolate chip cookies which are naturally gluten free since we are using almond flour.
Class takes place on ZOOM with live video, so Holly is in her kitchen and you are in yours cooking together. Cook or watch as Holly guides you step-by-step to create delicious treats.
Set up your device (phone, tablet, ipad, computer) in the kitchen so you can cook along.
Recipes, ingredient list and Zoom login will be sent in advance.
Virtual Event
Saturday, February 13
11 AM
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