Food Lit & Cookbook Book Club
–
January 22, 2024
Food Lit & Cookbook Book Club
January Book Selection:
The Sound Of A Wild Snail Eating by Elisabeth Tova Bailey
In a work that beautifully demonstrates the rewards of closely observing nature, Elisabeth Tova Bailey shares an inspiring and intimate story of her encounter with a Neohelix albolabris—a common woodland snail.
While not exactly a food book per se, it does have eating in the title!
Monday, January 22
7 PM
Follow Us